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10 Barrel Brewing
Buttermilk-brined chicken tenders with classic frank’s hot sauce, dredged in a seasoned blend of rice flour and corn starch for the perfect crispy bite. Finished with a rich, sticky sambal hot honey garlic sauce.
📍 10 Barrel Brewing, 1411, Northwest Flanders Street, Pearl District, Portland, Multnomah County, Oregon, 97209, United States
Migration Brewing Williams x 5 Star
Crispy fried chicken piled high on a toasted brioche bun with pickles and a crunchy cabbage slaw tossed in a sweet and spicy hot honey mustard. Finished with a bold red pepper sauce, served with golden crispy waffle fries.
📍 Migration Brewing, 3947, North Williams Avenue, Boise, Portland, Multnomah County, Oregon, 97217, United States
Exotic Eggrollz
Exotic eggrollz signature wet lemon pepper wings
Our wet lemon pepper wings are crispy, juicy, and tossed in our signature buttery lemon pepper sauce. The perfect blend of fresh lemon, black pepper, garlic, and butter creates a bold, flavorful wing that’s both tangy and savory. It’s one of our customer favorites and a must-try for anyone who loves big flavor.
📍 Nunny & Pheebs, Southwest Burnham Street, Downtown Tigard, Tigard, Washington County, Oregon, 97223, United States
Chubby Bunny (Vegan)
Vegan buffalo fried chicken caesar hoagie
Made with fried chicken tossed in buffalo sauce, fresh chopped lettuce, house made caesar dressing, shredded parmesan on a toasted dos hermanos semolina roll.
📍 Caravan, 5009, Northeast 11th Avenue, King, Portland, Multnomah County, Oregon, 97211, United States
Salvi PDX
Gluten free
Some call it magic, we call it generations of love. Our crispy, made-to-order 100% gluten-free fried chicken is smothered in our family’s 75-year-old mole recipe, crafted with roasted chiles, warm spices, seeds, nuts, and just a touch of chocolate. Every bite is rich, smoky, savory, and unforgettable. Built on immigrant roots, salvadoran tradition, and the belief that great food brings people together. That’s the salvi magic.
📍 Ground Breaker Gastropub, 2030, Southeast 7th Avenue, Hosford-Abernethy, Portland, Multnomah County, Oregon, 97214, United States
Salvi PDX at Level 2
Gluten free
Some call it magic, we call it generations of love. Our crispy, made-to-order 100% gluten-free fried chicken is smothered in our family’s 75-year-old mole recipe, crafted with roasted chiles, warm spices, seeds, nuts, and just a touch of chocolate. Every bite is rich, smoky, savory, and unforgettable. Built on immigrant roots, salvadoran tradition, and the belief that great food brings people together. That’s the salvi magic.
📍 Level Beer, 7840, Southwest Capitol Highway, Multnomah Village, Multnomah, Portland, Multnomah County, Oregon, 97219, United States
Boke Bowl
Boke hot chicken sando
Boke fried chicken dipped in hot and sour gochujang/pickled serrano sauce, chinese mustard slaw, and pickles, on a toasted an xuyen brioche bun.
📍 Aspen & Birch, 1028, Southeast Water Avenue, Central Eastside, Buckman, Portland, Multnomah County, Oregon, 97214, United States
Gin Thai Brasserie
Spicy fried chicken samurai curry
The innovative curry influences from japanese cuisine to our new fusion-thai curry special. The thick curry is topped with a crispy, deep-fried chicken cutlet and served over white rice. Adding parmesan cheese to the curry rice creates an even richer flavor.
📍 Gin Thai Brasserie, 3176, Northwest 185th Avenue, Tanasbourne, Portland, Washington County, Oregon, 97229, United States
Tacos Fita Co
Gluten free
Tenderloin with a lime coleslaw, topped with an avocado slice on a homemade flour or corn tortilla.
📍 Carina's Bakery, 4725, Southwest Lombard Avenue, Downtown Beaverton, Central Beaverton, Beaverton, Washington County, Oregon, 97005, United States
Rooster & Rice
Hat yai style fried chicken
(thigh + drum or 3 whole wings) served w/ crispy shallots, fresh cucumber slices, and sweet chili sauce
📍 16025, Southwest Regatta Lane, Waterhouse Commons, Five Oaks, Five Oaks/Triple Creek, Beaverton, Washington County, Oregon, 97006, United States
Basilisk
Fried tofu sandwich
For vegetarians with slaw and pickled cucumbers, and a special fried chicken sandwich with pesto aioli cabbage slaw, tomato, and crunchy parmesan crisps.
📍 The Zipper, 2705, Northeast Sandy Boulevard, Kerns, Portland, Multnomah County, Oregon, 97232, United States
The Dusted Cup (Vegan)
Garlic parm chickn’ sandwich
A crispy fried vegan chicken patty piled onto a soft pub bun with fresh lettuce and tomato, then smothered in our rich, creamy garlic shiitake parmesan sauce. Savory, saucy, crispy, and just messy enough—in all the right ways.
📍 The Dusted Cup, 727, Southwest Naito Parkway, Downtown, Portland, Multnomah County, Oregon, 97204, United States
Yin Yang Burger
The hainan baddie
Our crispy take on the classic hainan chicken. Buttermilk-marinated fried chicken, infused with ginger, pandan, and our special seasoning, fried to golden, crunchy perfection. Topped with our house-made ginger scallion sauce, sweet chili, and sweet dark
📍 Collective Oregon Eateries, 3612, Southeast 82nd Avenue, Foster-Powell, Portland, Multnomah County, Oregon, 97266, United States
Christina's Cartel
The don marzano
Fried chicken parm tacos with, blue corn tortillas, grilled mozzarella, san marzano marinara, hand-battered tenders, pesto ranch, shaved parmesan, and crispy fried basil
📍 Blessing Bites Lebanon, 13551, Southeast 145th Avenue, Happy Valley, Clackamas County, Oregon, 97015, United States
Lariat Lounge
Alabama hot mess
Crispy fried chicken piled over creamy mashed potatoes, smothered with melted cheese, topped with roasted corn and jalapeño, then drizzled with tangy alabama white sauce. It ain’t pretty. It’s damn good!
📍 Lariat Tavern, 17238, Southeast Division Street, Centennial, Portland, Multnomah County, Oregon, 97236, United States
